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Red Curry Lentils — Pinch of Yum I made this for my vegan daughter and s-I-l, and they raved about it...said it was restaurant quality. It's fairly easy, and I made it early in the day and stuck it in the crock pot to keep warm. Delicious with brown basmati rice.

Chicken Gyros – another pinner says: the chicken is SO good that I marinate it this way to grill even when we aren't having the gyro.

The blood orange smoothie that’s for breakfast today truly tastes like the orange creamsicles of your childhood. Plus there’s a easy salmon recipe for dinner that will turn you into a fish-cooking pro.

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