sweetsimplevegan.com
Vegan Egg Fried Rice
2 ratings
An all vegan egg fried rice that is easy to make, ready in less than 30 minutes, plus is the perfect way to use up any leftover rice you have! It is high in protein, healthy and satisfying, even nonvegans will love it!
Ingredients
Produce
• 1 Cayenne chili pepper
• 3 large cloves Garlic
• 1/2 tsp Garlic powder
• 3 Green onions
• 1/2 tsp Onion powder
• 1 Shallot
• 1 cup Veggies, frozen mixed
Refrigerated
• 1 block Tofu, extra-firm
• 1 1/2 cups Tofu scramble
Condiments
• 1 tbsp Oyster sauce, vegetarian
• 3 tbsp Soy sauce
Pasta & Grains
• 4 cups White rice, day-old cooked
Baking & Spices
• 2 Salt and black pepper
• 1/4 tsp Turmeric
Oils & Vinegars
• 1/2 tsp Sesame oil, toasted
• 3 tbsp Vegetable oil
Other
• 1/4 teaspoon kala namak (Indian black salt for the eggy flavor; optional but highly recommended!)