comforting chicken noodle soup for those winter time blues or if you're under the weather!

Chicken Noodle Soup

comforting chicken noodle soup for those winter time blues or if you're under the weather!

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup - this soup is amazing!** I made a few changes... I didn't have heavy cream so I just added an additional cup milk... also I added in a chicken bouillion cube when I put it all together to add a little extra flavor!

Great cream of chicken soup! I tweaked the recipe by adding noodles instead of rice. I thickened the soup with leftover mashed potatoes and added some half and half to make it a bit creamier. I tasted it often to get the seasonings just right. Definitely a keeper

Great cream of chicken soup! I tweaked the recipe by adding noodles instead of rice. I thickened the soup with leftover mashed potatoes and added some half and half to make it a bit creamier. I tasted it often to get the seasonings just right. Definitely a keeper

Ten Minute Coconut Curry Chicken Noodle Soup Ingredients:  1 Tablespoon sesame oil (or any other cooking oil, if you don't keep sesame on hand)  1 medium/large chicken breast, cut into small strips  2 Cups frozen stir fry vegetables   3/4 Tablespoon curry powder   1 can coconut milk, 15 ounces  30 ounces chicken stock  1 package plain Ramen noodles

Ten Minute Coconut Curry Chicken Noodle Soup Ingredients: 1 Tablespoon sesame oil (or any other cooking oil, if you don't keep sesame on hand) 1 medium/large chicken breast, cut into small strips 2 Cups frozen stir fry vegetables 3/4 Tablespoon curry powder 1 can coconut milk, 15 ounces 30 ounces chicken stock 1 package plain Ramen noodles

Italian vegetable chicken soup. This absolutely delicious.... I substituted wide egg noodles for the zucchini....par boiled noodles to al dente (about 6-7 min) in separate pot then added to soup about 10 min. From being done... This prevents the noodles from getting mushy!

Italian vegetable chicken soup. This absolutely delicious.... I substituted wide egg noodles for the zucchini....par boiled noodles to al dente (about 6-7 min) in separate pot then added to soup about 10 min. From being done... This prevents the noodles from getting mushy!

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