Ice Cream is my favourite thing to eat in the world. Growing up I was satisfied with just a plain double scoop ice cream cone, then later a waffle cone. When Haagen-Dazs opened its first ice cream restaurant in Trinidad I thought ice cream couldn’t get better. Then came Cold Stone Creamery. I visited Canada last year and of course indulged in Baskin & Robbins, DQ’s Blizzard and Wendy’s frosties (yes I gained a few extra pounds). The Haagen-Dazs experience was unique to me as it was my first…