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Ice Cream Innovations and Indulgence | Fondue, Receitas, Festa de fondue
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Food And Drink
several bowls filled with different types of fruit and desserts on top of each other
peppertt.com

Ice Cream Innovations and Indulgence - Pepper Advertising

Ice Cream is my favourite thing to eat in the world. Growing up I was satisfied with just a plain double scoop ice cream cone, then later a waffle cone. When Haagen-Dazs opened its first ice cream restaurant in Trinidad I thought ice cream couldn’t get better. Then came Cold Stone Creamery. I visited Canada last year and of course indulged in Baskin & Robbins, DQ’s Blizzard and Wendy’s frosties (yes I gained a few extra pounds). The Haagen-Dazs experience was unique to me as it was my first…
christine burns
christine burns

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