Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked
Looking for a gorgeous treat that's so easy to make, you can rustle it up with the help of any little relatives keen to dabble in the kitchen with you? John's apple and custard tart recipe is just perfect.
The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray and a 11cm/4½in fluted cutter.