Easy Rhubarb Cake (Vegan)

6 ratings

· 1hr 0min · 8 servings

Slightly tangy & not overly sweet, light and fluffy Easy Rhubarb Cake with a hint of cinnamon! Perfect with a cup of tea or lashings of custard, you choose! Delicious and easy bake to make the most of seasonal rhubarb and it's vegan too! #veganrhubarbcake #rhubarb #cake #dessert #rhubarbcake #easyrecipe #fruitybakes #seasonalbakes #vegancake

Ingredients

Refrigerated

• 200 ml Soya milk

Baking & Spices

• 240 g (all-purpose) flour, plain

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 1 tbsp Cinnamon

• 1 Icing sugar

• 1 tsp Vanilla extract

Oils & Vinegars

• 1 tsp Apple cider vinegar

• 125 ml Rapeseed/sunflower/light olive oil

Other

• 220 g Caster (fine) sugar

• 300-500 g rhubarb (cleaned and sliced into small chunks)

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