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Buongiorno e buona colazione, soprattutto se è rustica, sana e golosa come piace a me.   Oggi ho voluto provare un’alternativa allo zucche...

Buongiorno e buona colazione, soprattutto se è rustica, sana e golosa come piace a me. Oggi ho voluto provare un’alternativa allo zucche...

Falafel di piselli alla menta (il falefel day lo festeggio così).

Falafel di piselli alla menta (il falefel day lo festeggio così

Peaches and Cream Cake ~Damn right I'm making this! Yum!!

Peaches and Cream Cake

Buttery cake with a creamy vanilla frosting layered with raspberry jam. | livforcake.com

Buttery cake with a creamy vanilla frosting layered with raspberry jam. | livforcake.com

Baking Science: Which fat makes the best cake?I always use veg oil, and I always make an “extended and enhanced” recipe with a box mix, which used to include buttermilk in place of the water or milk, and I used sour cream. I tried Yoplait Vanilla Yogurt (smooth), and now I use half water/milk, oil, box of pudding mix, and a cup of yogurt … getting lots of praises. So moist.

Fat Chance: Is Butter Really Better?

Baking Science: Which fat makes the best cake?I always use veg oil, and I always make an “extended and enhanced” recipe with a box mix, which used to include buttermilk in place of the water or milk, and I used sour cream. I tried Yoplait Vanilla Yogurt (smooth), and now I use half water/milk, oil, box of pudding mix, and a cup of yogurt … getting lots of praises. So moist.

Pumpkin cake with cinnamon cream cheese frosting, salted caramel drizzles and a pumpkin-seed brittle topping. Perfect for fall celebrations. By Carrie Sellman for TheCakeBlog.com.

Pumpkin Cake

Pumpkin cake with cinnamon cream cheese frosting, salted caramel drizzles and a pumpkin-seed brittle topping. Perfect for fall celebrations. By Carrie Sellman for TheCakeBlog.com.

This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top!

Vintage Cake

This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top!

Roscón de hojaldre relleno de almendra. Receta asturiana | La Cucharina Mágica

Roscón de hojaldre relleno de almendra. Receta asturiana | La Cucharina Mágica

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