The single worst part of gluten free eating is giving up Samosas. Not the Girl brand Scout cookie, the real, delicious, crispy, spicy, deep-fried, potato-stuffed food ubiquitous, it seems, to Muslim cooks and their neighbors. We haven't tied these. If they are only as bad as baked falafel vs fried falafel, they'll be winners.
This buttery, golden phyllo torte is filled with ricotta and seasoned with spring herbs, prosciutto, pecorino Romano and ricotta salata Cubes of fresh mozzarella add to the overall creaminess and lend a stretchy, gooey bite It’s a dish as convenient as it is stunning; you can assemble the torte up to 24 hours ahead and store it in the refrigerator until you’re ready to bake