Oven "Smoked" Beef Brisket. I made this with Dr Pepper marinade (found near liquid smoke & BBQ sauces). It's a hit! The key, as most people know, "low and slow"

Oven "Smoked" Beef Brisket. I made this with Dr Pepper marinade (found near liquid smoke & BBQ sauces). It's a hit! The key, as most people know, "low and slow"

Beer Braised Brisket Cooking with Beer Chocolate Maple Porter Braise Slow Cooked Dutch Oven Super Bowl Recipes

Beer Braised Brisket Cooking with Beer Chocolate Maple Porter Braise Slow Cooked Dutch Oven Super Bowl Recipes

Brisket  1 whole Beef Brisket, Trimmed Of All Fat (5 To 8 Pounds)      1 bottle (24 Ounce) Ketchup Or Chili Sauce (make Sure It's Kosher)      1 package Onion Soup Mix (make Sure It's Kosher)

Passover Brisket

Brisket 1 whole Beef Brisket, Trimmed Of All Fat (5 To 8 Pounds) 1 bottle (24 Ounce) Ketchup Or Chili Sauce (make Sure It's Kosher) 1 package Onion Soup Mix (make Sure It's Kosher)

Texas Oven Brisket: A wonderful way to cook a brisket.  And it better be good for what you pay for it in Singapore!  I'll have to try this one.

Texas Oven Brisket

Texas Oven Brisket: A wonderful way to cook a brisket. And it better be good for what you pay for it in Singapore! I'll have to try this one.

Keeping BBQ Moist | Contributing Editor Troy Black of the Big Book of BBQ shares his tips for keeping meat moist, tender, and fall-off-the-bone good. | SouthernLiving.com

Keeping BBQ Moist

Keeping BBQ Moist | Contributing Editor Troy Black of the Big Book of BBQ shares his tips for keeping meat moist, tender, and fall-off-the-bone good. | SouthernLiving.com

Oven BBQ Brisket SO easy and SO good! Perfect if you're having a group of people over...

Oven BBQ Brisket SO easy and SO good! Perfect if you're having a group of people over...

This recipe is from my Taste of home magazine. It uses beef brisket, which is quite inexpensive. This cut of meat, is made tender, by marinating it overnight, before you place it in the slow cooker, then cooked for 7 to 8 hours on low. The brisket is made even more tender, when it simmers in thick,…

SLOWCOOKER TEXAS STYLE BEEF BRISKET

This recipe is from my Taste of home magazine. It uses beef brisket, which is quite inexpensive. This cut of meat, is made tender, by marinating it overnight, before you place it in the slow cooker, then cooked for 7 to 8 hours on low. The brisket is made even more tender, when it simmers in thick,…

Best Ever Meatloaf - this is one of my mother's recipe and it is seriously the BEST meatloaf I've ever tasted. Even anti-meatloaf people will be surprised about how delicious it is!

Best Ever Meatloaf

Best Ever Meatloaf - this is one of my mother's recipe and it is seriously the BEST meatloaf I've ever tasted. Even anti-meatloaf people will be surprised about how delicious it is!

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