TRIED-Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus/Delicious. I used whole wheat shells, store bought pesto and shredded mozarella. I also cut the asparagus in pieces before I roasted it. The fried egg on the top was awesome.Will make again.
BLT Summer Rolls with Avocado - who needs the bread anyway when with thin rice paper wrappers you can get to all the star ingredients right away! Less calories, less carbs, more flavor. Gluten Free and Dairy Free. Perfect for lunch or a light dinner.