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Sweet Pine Soaps: Make It Yourself : Granola

Sweet Pine Soaps: Make It Yourself : Granola

hong kong style soya sauce chow mein with bean spouts #recipe #noodles

hong kong style soya sauce chow mein with bean spouts #recipe #noodles

Quinoa Granola | Gimme Some Oven + 3 snack ideas below *Whisk 2 tbsp. almond butter, 1 tsp. tamari sauce, and 1 tbsp. warm water together; dip carrot sticks into the dip for a snack!  *Toss salted cashews with sesame oil and red pepper flakes into the oven at 350 degrees until crispy, approximately 10 minutes.  *Top whole-grain rice cakes with cashew butter, strawberry jam, and ground flaxseeds.

Quinoa Granola

Quinoa Granola | Gimme Some Oven + 3 snack ideas below *Whisk 2 tbsp. almond butter, 1 tsp. tamari sauce, and 1 tbsp. warm water together; dip carrot sticks into the dip for a snack! *Toss salted cashews with sesame oil and red pepper flakes into the oven at 350 degrees until crispy, approximately 10 minutes. *Top whole-grain rice cakes with cashew butter, strawberry jam, and ground flaxseeds.

Braised coconut spinach and chickpeas with lemon. Sounds delicious!  Will be great to serve to vegan dinner guests too.

Braised Coconut Spinach & Chickpeas with Lemon

Braised coconut spinach and chickpeas with lemon. Sounds delicious! Will be great to serve to vegan dinner guests too.

So I am still waiting. Day 11 of being overdue. Today I have to stay in the house and also wait for the hob element of the Early Learning Centre sizzlin’ kitchen to be delivered. It was missing you see. And you can’t make pretend sausages without a sizzling sound. So I am waiting for …

Chocolate, cherry and hazelnut flapjack - very good for waiting around with

So I am still waiting. Day 11 of being overdue. Today I have to stay in the house and also wait for the hob element of the Early Learning Centre sizzlin’ kitchen to be delivered. It was missing you see. And you can’t make pretend sausages without a sizzling sound. So I am waiting for …

Pepper, tomato and goat cheese wrap | The Flying Ramekin

Pepper, tomato and goat cheese wrap | The Flying Ramekin

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