As the name of this cocktail implies, this is a delectably easy way to boozify horchata. Just whip up a batch of the Mexican rice drink (or buy it, if you must) and pour in your favorite tequila (we love the deeply funky Riazul Añejo tequila from Jalisco).
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It is Friday, it is practically the end of the month (well a week off but near enough), it’s time to let our hair down and have a much needed cocktail. For despite being on a diet and eating very healthily of late, I haven’t given up on cocktails entirely. For one thing January is...Read More »