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Natura Xilocae: noviembre 2013

Natura Xilocae: noviembre 2013

A Merry Mishap: The minimal designs of Nicolas Schuybroek

The minimal designs of Nicolas Schuybroek

A Merry Mishap: The minimal designs of Nicolas Schuybroek

Roseau, Dominica | What would you do with 8 hours in Dominica? The famed nature island is uncluttered, calm, and beautiful, from the fizzing Champagne Beach to the island's rushing waterfalls and volcanic terrain. Cruise with Royal Caribbean to Dominica, or as it's known to the locals, "Waitukubuli."

What Dominica is: Beautiful, natural. What it’s not: Cluttered with resorts.

Roseau, Dominica | What would you do with 8 hours in Dominica? The famed nature island is uncluttered, calm, and beautiful, from the fizzing Champagne Beach to the island's rushing waterfalls and volcanic terrain. Cruise with Royal Caribbean to Dominica, or as it's known to the locals, "Waitukubuli."

SHARE & Get it FREE | High Waisted Scalloped One Shoulder Bikini - MerlotFor Fashion Lovers only:80,000+ Items • New Arrivals Daily Join Zaful: Get YOUR $50 NOW!

High Waisted Scalloped One Shoulder Bikini

SHARE & Get it FREE | High Waisted Scalloped One Shoulder Bikini - MerlotFor Fashion Lovers only:80,000+ Items • New Arrivals Daily Join Zaful: Get YOUR $50 NOW!

These are d-e-l-i-c-i-o-u-s!  Full of flavor and juicy.  We used grassfed lamb (Farmer's Market!) - optimal nutrition and healthy dose of ...

These are d-e-l-i-c-i-o-u-s! Full of flavor and juicy. We used grassfed lamb (Farmer's Market!) - optimal nutrition and healthy dose of ...

D-E-L-Í-C-I-A (facílimo) Ingredientes: • 1 litro de leite • 2 caixas de pó p/ pudim sabor chocolate (ou de sua preferência) • 1 lata de leite condensado • 1 lata de creme de leite s/ soro Preparo: • Bate-se os 3 primeiros ingredientes no liquidificador, e põe na panela em fogo brando para engrossar (até dar o ponto + ou - de um mingau), deixe esfriar e acrescente o creme de leite s/ soro. Misture bem. Sirva gelado em taças decoradas c/ bolacha Waffer chocolate.

D-E-L-Í-C-I-A (facílimo) Ingredientes: • 1 litro de leite • 2 caixas de pó p/ pudim sabor chocolate (ou de sua preferência) • 1 lata de leite condensado • 1 lata de creme de leite s/ soro Preparo: • Bate-se os 3 primeiros ingredientes no liquidificador, e põe na panela em fogo brando para engrossar (até dar o ponto + ou - de um mingau), deixe esfriar e acrescente o creme de leite s/ soro. Misture bem. Sirva gelado em taças decoradas c/ bolacha Waffer chocolate.

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