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I've seldom met a cake I didn't like, so it's hard to pick a favorite, but if I absolutely had to, this olive oil cornmeal cake would be it. I've long preferred olive oil cakes for their wonderfully tender crumb and depth of flavor, and that goes doubly so for the toothsome texture of this cornmeal-flecked version. On top of its lovely texture, this cake has a delightful flavor — suffused with the sweetness of freshly squeezed blood orange juice and fragrant bits of zest that edge toward…

Collard greens are roasted in the oven with onions and garlic for a tender, silky texture.

These gluten-free Chocolate Chip Cookies require just four ingredients: peanut butter, sugar, eggs, and chocolate chips. And the best part? You would never know that these are gluten-free. The texture is crispy, yet crumbly. This recipe is absolutely a keeper.

These gluten-free Chocolate Chip Cookies require just four ingredients: peanut butter, sugar, eggs, and chocolate chips. And the best part? You would never know that these are gluten-free. The texture is crispy, yet crumbly. This recipe is absolutely a keeper.

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