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Rum Chata Pumpkin Pie Pudding Shots 1 small Pkg. pumpkin spice instant pudding ¾ Cup Milk 3/4 Cup RumChata 8oz tub Cool Whip Directions: 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Rum Chata Pumpkin Pie Pudding Shots 1 small Pkg. pumpkin spice instant pudding ¾ Cup Milk 3/4 Cup RumChata 8oz tub Cool Whip Directions: 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Grasshopper Pudding Shots  1 small Pkg.vanilla instant pudding ¾ Cup milk 3 ounces Creme De Cocoa 3 ounces Creme De Menthe  8oz tub Cool Whip  Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Grasshopper Pudding Shots 1 small Pkg.vanilla instant pudding ¾ Cup milk 3 ounces Creme De Cocoa 3 ounces Creme De Menthe 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Candy Cane II Pudding Shots -  See full recipe, register, save your favorites, search recipes and much more at https://mypuddingshots.com/recipe/candy-cane-ii-pudding-shots/

Candy Cane II Pudding Shots - See full recipe, register, save your favorites, search recipes and much more at https://mypuddingshots.com/recipe/candy-cane-ii-pudding-shots/

Pumpkin Cheescake Shots ~ 1/2 Cup Pinnacle pumpkin pie vodka 1 package cheesecake jello (i used sugar free) 2/3 cup of milk (can't use soy milk or it won't set) 1/8 tsp each of cinnamon, ginger and nutmeg 1/4 tsp butter flavored extract mix well and pour into individual cups. sprinkle with cinnamon for garnish. will set up in the fridge within an 30 minutes.

Pumpkin Cheescake Shots ~ 1/2 Cup Pinnacle pumpkin pie vodka 1 package cheesecake jello (i used sugar free) 2/3 cup of milk (can't use soy milk or it won't set) 1/8 tsp each of cinnamon, ginger and nutmeg 1/4 tsp butter flavored extract mix well and pour into individual cups. sprinkle with cinnamon for garnish. will set up in the fridge within an 30 minutes.

Raspberry Cheesecake Pudding Shots 1 small box cheesecake pudding 3/4 C milk 3/4 C raspberry rum or vodka 1 8 oz tub Cool Whip graham cracker crumbs to garnish  Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 2 ounce cups with lids available at GFS 4. Place in freezer for at least 2 hours

Raspberry Cheesecake Pudding Shots 1 small box cheesecake pudding 3/4 C milk 3/4 C raspberry rum or vodka 1 8 oz tub Cool Whip graham cracker crumbs to garnish Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 2 ounce cups with lids available at GFS 4. Place in freezer for at least 2 hours

Dark Chocolate Peppermint Mocha Pudding Shots  1 small Pkg. dark chocolate instant pudding ¾ Cup Milk 3/4 Cup Peppermint Mocha Kahlúa 8oz tub Cool Whip  Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Dark Chocolate Peppermint Mocha Pudding Shots 1 small Pkg. dark chocolate instant pudding ¾ Cup Milk 3/4 Cup Peppermint Mocha Kahlúa 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Birthday Jell-O shots  Package of chocolate jello pudding 1 cup of milk  1 cup of kahlua or baileys (I used kahlua)   Follow the instructions for making pudding, but instead of 2 cups of milk use 1 cup milk 1 cup alcohol. Let it sit until it turns to pudding, top with cool whip and sprinkles. Look like mini cupcakes and taste delicious

Birthday Jell-O shots Package of chocolate jello pudding 1 cup of milk 1 cup of kahlua or baileys (I used kahlua) Follow the instructions for making pudding, but instead of 2 cups of milk use 1 cup milk 1 cup alcohol. Let it sit until it turns to pudding, top with cool whip and sprinkles. Look like mini cupcakes and taste delicious

White Russian Pudding Shots 1 small Pkg. Vanilla instant pudding ¾ Cup Milk 1/4 Cup Vodka 1/2 Cup Kahlúa 8oz tub Cool Whip  Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

White Russian Pudding Shots 1 small Pkg. Vanilla instant pudding ¾ Cup Milk 1/4 Cup Vodka 1/2 Cup Kahlúa 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

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