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Front Cover

Front Cover

latvian rye bread - waiting for St. John's cheese......yum

latvian rye bread - waiting for St. John's cheese......yum

Estonian Cooking and Eating: Estonian Pirukad (meat pies)

Estonian Cooking and Eating: Estonian Pirukad (meat pies)

Vastlakuklid: Estonian lenten buns-these are great!  We have them every February for sledding day.

Vastlakuklid: Estonian lenten buns-these are great! We have them every February for sledding day.

Estonian Shashlik  (Traditsiooniline šašlõkk)~ 1 kg pork shoulder, 4 large onions, 2-3 garlic cloves, crushed, 2 Tbsp vinegar (30% proof), 2 tsp finely ground salt, 1 tsp freshly ground black pepper, 1 tsp caster sugar

Estonian Shashlik (Traditsiooniline šašlõkk)~ 1 kg pork shoulder, 4 large onions, 2-3 garlic cloves, crushed, 2 Tbsp vinegar (30% proof), 2 tsp finely ground salt, 1 tsp freshly ground black pepper, 1 tsp caster sugar

Saldās mannas biezputra latviešu gaumē

Saldās mannas biezputra latviešu gaumē

A very fish-based Tapas, Estonian style / Kalalaud a la Viimsi taluturg by Pille - Nami-nami, via Flickr

A very fish-based Tapas, Estonian style / Kalalaud a la Viimsi taluturg by Pille - Nami-nami, via Flickr

Potato piglets (Kartulipõrsad) - tasty potato food in Estonia!  #estonia

Potato piglets (Kartulipõrsad) - tasty potato food in Estonia! #estonia

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