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cantonese salt + pepper squid

cantonese salt + pepper squid

Pork Belly with Condensed Milk, Five Spice, Vinegar and other Flavors

Squid ink crab linguine

Pork Belly with Condensed Milk, Five Spice, Vinegar and other Flavors

First stop: Shanghai! This recipe is adaptable for use with any kind of noodle, be it ramen, egg or udon. It’s a perfect little side dish or accompaniment and uses only six ingredients! You can add extra toppings for a satisfying main. See recipe here.

19 Best Noodle Dishes From Around The World

First stop: Shanghai! This recipe is adaptable for use with any kind of noodle, be it ramen, egg or udon. It’s a perfect little side dish or accompaniment and uses only six ingredients! You can add extra toppings for a satisfying main. See recipe here.

Steamed whole garoupa with white soy and ginger oil @ Ho Lee Fook Hong Kong The classic dish and my favorite Cantonese dish was also served as off menu item that night for us. The steamed gapoupa was done slightly different from the traditional way - with white soy hence the lighter color of the sauce and only scallion juliennes and cilantro are needed on fish as ginger oil was used and no ginger juliennes necessary. The execution of this fish was done 120% perfection the silky flesh and the…

Steamed whole garoupa with white soy and ginger oil @ Ho Lee Fook Hong Kong The classic dish and my favorite Cantonese dish was also served as off menu item that night for us. The steamed gapoupa was done slightly different from the traditional way - with white soy hence the lighter color of the sauce and only scallion juliennes and cilantro are needed on fish as ginger oil was used and no ginger juliennes necessary. The execution of this fish was done 120% perfection the silky flesh and the…

This Cantonese-style fried calamari is an easy seafood dinner you can enjoy any day of the week. It's best enjoyed with rice but good as appetizers too.

This Cantonese-style fried calamari is an easy seafood dinner you can enjoy any day of the week. It's best enjoyed with rice but good as appetizers too.

Ginger & Fork Brings Cantonese Cuisine & Killer Cocktails To The Heights

Ginger & Fork Brings Cantonese Cuisine & Killer Cocktails To The Heights

Crispy cantonese roast pork (Siu Yuk) | Foodmanna

Crispy cantonese roast pork (Siu Yuk) | Foodmanna

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