Taking tinned salmon up a notch and turning it into a fancy looking lunch. Here is how: 1. Take tinned salmon (I used wild salmon), drain it and mash with a fork in a bowl. 2. Add chopped green onions, sun-dried tomatoes, mayonnaise and lemon juice and combine together. 3. Pack the mixture tightly into a cup and then turn out onto a plate. Topped with kimchi + lemon. 4. Side of collard greens boiled and then tossed through pan fried onion, celery, garlic and butter. Love real food❤️
Ono Kingfish with Hawaiian seaweed, Ahi (tuna) with roasted macadamia nuts and sesame seeds, red and white kimchi, raw slaw and the freshest greens. Simple, real food to nourish your body inside and out.