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Winter Greens Gratin

Winter Greens Gratin

Blanching the mustard greens and kale ahead of time both softens them up and helps keep their color.

One Pot Tortellini and (Turkey) Sausage in a Cheesy Tomato Cream Sauce - Made this and it was great!

One Pot Tortellini and Sausage in Tomato Cream Sauce

One Pot Tortellini and (Turkey) Sausage in a Cheesy Tomato Cream Sauce - Made this and it was great!

Potato, Sausage, and Spinach Breakfast Casserole

Potato, Sausage, and Spinach Breakfast Casserole

Hash browns serve as the bottom crust in this multi-layered marvel.

Spring Vegetable Risotto with Poached Eggs

Spring Vegetable Risotto with Poached Eggs

Ever wonder which recipes the Epicurious editors turn to after a day of developing, cooking, and tasting them? Our personal picks might surprise you.

Herring and sardines spoil so fast that most of us eat them already salted or pickled. Here's how to make pickled herring from fresh fish caught from the San Francisco Bay.

Swedish Pickled Herring

Herring and sardines spoil so fast that most of us eat them already salted or pickled. Here's how to make pickled herring from fresh fish caught from the San Francisco Bay.

Creamy soy sauce marinated egg, wrapped in a delicious pork dumpling filling, and coated with super crispy panko, and dipped in a curry-mayo sauce. Mind blown!

Japanese Scotch Egg

Creamy soy sauce marinated egg, wrapped in a delicious pork dumpling filling, and coated with super crispy panko, and dipped in a curry-mayo sauce. Mind blown!

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