Lot restaurants is committed to bringing our clients a positive dining experience, from the food, to the service and atmosphere. We only use local free run eggs, Gluten Free buns provided by Care Bakery and buns provided by Engels Bakery. Our house made patties are made from a special blend of Angus beef created by our chef. This is the reason you came here if you know it or not. Let us craft you one of our amazing burgers.