Stuffed chicken with pepper jack cheese and frozen spinach 4 chicken breasts 8oz frozen spinach (thawed and liquid wrung out) 4 pieces Pepper Jack cheese salt/pepper to taste 1) Make incisions into chicken, 1/2 inches apart, being careful not to cut through the chicken 2) Stuff each incision with 2oz spinach and 1 piece of pepper jack, broken into pieces 3) Salt and pepper to taste 4) Bake at 350 for 30 minutes or until chicken is thoroughly cooked
These pretzels are easy, freeze well and are absolutely fantastic! Snack mix recipes - spicy pretzels - finger foods - whatever it is that you're after, these are awesome to have on hand! http://couponcravings.com/appetizers/
Bacon makes everything better - especially this Bacon Wrapped Pork Tenderloin! Prepare the tenderloin ahead of time to let it marinate for the best results. This pork dinner takes very little on-hand time and is a crowd pleaser!