SPICY KUNG PAO CHICKEN Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 INGREDIENTS 1 pound chicken breast, cut into small pieces ¾ cup corn starch + 1 tablespoon ¼ cup canola oil 3 tablespoons soy sauce (La Choy is gluten free) 2 tablespoons sriracha (You can half this amount if you don't like spicy things. I'm looking at you, Mom!) 2 tablespoons rice vinegar 2 tablespoons sesame oil 1 tablespoon brown sugar 1 tablespoon minced garlic 1 tablespoon water
Double Crunch Honey Garlic Chicken Breasts - Super crunchy, double coated chicken breasts get dipped in the best ever honey garlic sauce before serving. This easy chicken dish has had well over 2 MILLION page hits on RockRecipes.com and has been pinned hundreds of thousands of times on Pinterest, making it our most popular recipe ever.