Explore Broccoli Casserole, Casserole Recipes and more!

Explore related topics

Zero points:  Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by AngieJo

Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by AngieJo

I've got this on my list for this week.  Will post pics and review after we give it a try!

I've got this on my list for this week. Will post pics and review after we give it a try!

This is a kid favorite and good enough for company dish that goes well with most meals.

This is a kid favorite and good enough for company dish that goes well with most meals.

Broccoli Casserole - okay, but DON'T add extra salt!!  It's fine the way it is and I used fresh broccoli, not frozen!

Broccoli Casserole - okay, but DON'T add extra salt!! It's fine the way it is and I used fresh broccoli, not frozen!

Pinterest • The world’s catalogue of ideas
Search