One of the worst parts of gluten intolerance is not being able to enjoy special-occasion food or sweet snacks that most people take for granted. But with a little effort and adjustment, you can make desserts and treats that everyone can enjoy. So click through for recipes that will satisfy the taste buds and include everyone.
Double Chocolate Orange Torte on http://www.elanaspantry.com. Made for B's birthday. Omitted orange peel; added 1/2 c. frozen cherries. Used a 90% cacao chocolate bar for the chocolate chunks. For a frosting, used coconut cream whipped with a little cherry preserves. Delicious. -e