British restaurant critics tend to be far more scathing than their American counterparts. Because they excel at what the late Auberon Waugh (cousin of Evelyn) termed the “vituperative arts,” English food writers in particular flay most eateries they don’t laud. Such has been the reception accorded the London branch of Balthazar, which is pretty much indistinguishable from the celebrated downtown Manhattan brasserie, what with the red banquettes, zinc bar, and attached bakery. Giles Coren of…
From Sky-High Drinks to Delectable Street Food, Thursday Night in Hong Kong Is Unforgettable
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Why Everyone Should Spend the Holidays in London at Least Once