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Trout ceviche with avocado sorbet

Raw trout and avocado sorbet may seem like a strange combination but this trout ceviche recipe from Galton Blackiston proves that a little adventure in the kitchen can be well rewarded.

Spring vegetables with poached pheasant yolk & mushroom bouillon. ✅ By - @ronnyemborg / By @signebirck ✅ #ChefsOfInstagram

Whiteshadow is the last cat in the cat book and has come when I have put out frisky bits, sashimi, and bonito bits he doesn't come around very often though of course he comes through espionage activity