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Decorado com 7.000 espécies de plantas da Mata Atlântica, este restaurante em São Paulo  apresenta cardápio franco-italiano com massas fresc...

Decorado com 7.000 espécies de plantas da Mata Atlântica, este restaurante em São Paulo apresenta cardápio franco-italiano com massas fresc...

Horeca concept bestaande uit het gebruik van vele natuurlijke elementen en materialen #horeca #green #restaurant

Horeca concept bestaande uit het gebruik van vele natuurlijke elementen en materialen #horeca #green #restaurant

When the Pennsylvania Horticultural Society asked designer Karen Regan of Tallulah&Bird to create a pop-up warm weather garden on a vacant South Street lot, she imagined how the public gathering space would feel if it had developed organically over time. The temporary installation for special events, as well as sampling food and drinks from local vendors, is only open from June until October of this year. Regan began the design process in the dead of last winter to prepare for a quick…

When the Pennsylvania Horticultural Society asked designer Karen Regan of Tallulah&Bird to create a pop-up warm weather garden on a vacant South Street lot, she imagined how the public gathering space would feel if it had developed organically over time. The temporary installation for special events, as well as sampling food and drinks from local vendors, is only open from June until October of this year. Regan began the design process in the dead of last winter to prepare for a quick…

The building was, in the 18th Century, a steam factory - the current owner Bener Bilgin got involved in the early 21st Century, bringing in designer Ruggero Ruggeroni to manage the transition to hospitality while maintaining the sense of robust functionality in the fixtures and fittings...

The building was, in the 18th Century, a steam factory - the current owner Bener Bilgin got involved in the early 21st Century, bringing in designer Ruggero Ruggeroni to manage the transition to hospitality while maintaining the sense of robust functionality in the fixtures and fittings...

Champeaux, Forum des Halles - La Canopée, 75001 Paris / © Pierre Monetta

Les restaurants du moment

Champeaux, Forum des Halles - La Canopée, 75001 Paris / © Pierre Monetta

The culinary scene in Seattle is exploding for fall. Some of the best farm-to-table fare can be found at Melrose Market, with indie food purveyors, a restaurant, and the rustic-chic Bar Ferd’nand where the menu changes daily. melrosemarketseattle.com   - HarpersBAZAAR.com

#theLIST: The 10 Destinations You Need to Visit This Fall

The culinary scene in Seattle is exploding for fall. Some of the best farm-to-table fare can be found at Melrose Market, with indie food purveyors, a restaurant, and the rustic-chic Bar Ferd’nand where the menu changes daily. melrosemarketseattle.com - HarpersBAZAAR.com

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