Fish fingers were most definitely a staple when I was growing up, but the homemade version will always taste so much better than shop-bought – and you know exactly what’s going in them. You can make these with chicken or firm tofu in the same way, depending on your preference, and enjoy them with the whole family.
Teriyaki Salmon and Broccoli Bowls - There's no need for takeout anymore - you can easily make homemade teriyaki bowls with rice and veggies in minutes! - Made this on 6/17/2015 - I substituted spiralized zoodles for the rice, because otherwise this dish is 500 calories. I thought it was rather good. My first time making salmon on my own and baking it was quite easy. The homemade teriyaki sauce was tasty.