South Louisiana Cuisine: Shrimp Bisque (1 pound shrimp, peeled and chopped, 4 cups Half & Half; 1/2 stick butter; 2 tablespoons of celery, chopped; 2 tablespoons of onion, chopped; 2 tablespoons of flour; 1 teaspoon of salt; Tony’s to taste: Saute onion and celery in butter until tender. Add the shrimp, sauté until done. Blend in the flour, salt, paprika and pepper. Add Half & Half gradually and cook until thick, stirring frequently. Check seasonings and add Tony’s to taste. Serve.)
Italian Sausage Cheese Tortellini Soup on An easy and hearty soup recipe! - Used turkey sausage and chicken. Gnocchi instead of tortellini. Used 2 cans tomato sauce instead of diced tomatoes. WT spaghetti seasoning instead of basil. Really tasty!
Warm the heart with a steamy holiday soup or stew. Whether you prefer classic chicken noodle soup or tangy beet and apple stew, these delicious soups will add a special twist to your holiday meal. Spoon, please!