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8a21f7f261b56aa59302c85b946b6d47.jpg 450×600 pixels

patrick fahy chef. Very involved and one I may never try but the video is fascinating.

patrick fahy chef. Very involved and one I may never try but the video is fascinating.

Ars Chocolatum: December 2009

Ars Chocolatum: December 2009

Biscuit roulé aux deux chocolats - Vertig'O restaurant - Hotel de la Paix - Geneva by Concorde Hotels Resorts, via Flickr

Biscuit roulé aux deux chocolats - Vertig'O restaurant - Hotel de la Paix - Geneva by Concorde Hotels Resorts, via Flickr

A third generation #French pastry chef and cookbook author, #FrançoisPayard is known for his mastery of the pastry arts. François is the chef and owner of François Payard Bakery and FC Chocolate Bar, both located in New York City, as well as and Payard Las Vegas at Caesars Palace.    Cook alongside him and go home knowing how to make François' favorite chocolate desserts. #www.frenchriviera.com

A third generation #French pastry chef and cookbook author, #FrançoisPayard is known for his mastery of the pastry arts. François is the chef and owner of François Payard Bakery and FC Chocolate Bar, both located in New York City, as well as and Payard Las Vegas at Caesars Palace. Cook alongside him and go home knowing how to make François' favorite chocolate desserts. #www.frenchriviera.com

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