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WEBSTA @ sweetapolita - It's a Smarties Cake kind of day!  #HowDoYouSmarties? #SMARTIES @smarties_ca

🎨💄 @mua_dasena1876 Movie night 🎥 &qu...Instagram photo

WEBSTA @ sweetapolita - It's a Smarties Cake kind of day! #HowDoYouSmarties? #SMARTIES @smarties_ca

Me encanta el Banoffee Pie, todo de él. El plátano, la base de galleta, el caramelo salado, el chocolate chorreante, la nata…así que me dije, ¿porque no hacemos la versión tarta? ♥♥♥Los cake stand de Pip Studio son los más sofisticados y elegantes.♥♥♥ Y aquí estamos, como siempre me sale

Me encanta el Banoffee Pie, todo de él. El plátano, la base de galleta, el caramelo salado, el chocolate chorreante, la nata…así que me dije, ¿porque no hacemos la versión tarta? ♥♥♥Los cake stand de Pip Studio son los más sofisticados y elegantes.♥♥♥ Y aquí estamos, como siempre me sale

how are we talking about cake after monday's pizza overload fourth of july  festivities??? i dunno. i ate so much pizza because it was so smoky and  good from the campfire, and it was covered in all of the fresh herbs that  we're getting from our garden, and also because my new favorite dress that  i wear every day is like wearing a pillow case so i have no idea how to  gauge when i've eaten too much pizza. meh! happy belated 4th to you!! i  really hope you ate flag cake and drank spritzes…

a vanilla prelaunch cake

how are we talking about cake after monday's pizza overload fourth of july festivities??? i dunno. i ate so much pizza because it was so smoky and good from the campfire, and it was covered in all of the fresh herbs that we're getting from our garden, and also because my new favorite dress that i wear every day is like wearing a pillow case so i have no idea how to gauge when i've eaten too much pizza. meh! happy belated 4th to you!! i really hope you ate flag cake and drank spritzes…

“A vanilla layered buttercake with Swiss meringue buttercream topped with mixed berries, macarons, fresh flowers, a huge pink sail, toasted meringue and…”

“A vanilla layered buttercake with Swiss meringue buttercream topped with mixed berries, macarons, fresh flowers, a huge pink sail, toasted meringue and…”

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