Explore Dark Iridescent, Iridescent Crystals and more!

Explore related topics

Silver wire dangles with lovely dark iridescent crystals by AnnyFancy on Etsy

Silver wire dangles with lovely dark iridescent crystals by AnnyFancy on Etsy

Birthday Party  coming up? Try making glow in the dark cupcakes!! Your kids will love you forever! Having their friends talk non stop on how cool they are! It's fun and creative for all ages!

Birthday Party coming up? Try making glow in the dark cupcakes!! Your kids will love you forever! Having their friends talk non stop on how cool they are! It's fun and creative for all ages!

Moonstruck Chocolate Pumpkin Patch Truffle Collection: Delight chocolate lovers with these iridescent hand-decorated confections filled with spiced milk and dark chocolate ganache.

Moonstruck Chocolate Pumpkin Patch Truffle Collection: Delight chocolate lovers with these iridescent hand-decorated confections filled with spiced milk and dark chocolate ganache.

black light cupcakes - Glow-in-the-dark items seem to always be restricted to non-edible items, but blogger Cakery Creations has transformed this party favorite into some...

black light cupcakes - Glow-in-the-dark items seem to always be restricted to non-edible items, but blogger Cakery Creations has transformed this party favorite into some...

black light cupcakes - Glow-in-the-dark items seem to always be restricted to non-edible items, but blogger Cakery Creations has transformed this party favorite into some...

black light cupcakes - Glow-in-the-dark items seem to always be restricted to non-edible items, but blogger Cakery Creations has transformed this party favorite into some...

The fins are made from dark chocolate fondant, rolled to about 1/4″ thick and cut into shark fin shapes free-hand.  I laid the fins on a baking sheet lined with parchment paper, and popped them in the freezer for about 20 minutes to harden.  After they were good and solid, I took them out and brushed each one with silver and iridescent blue edible “pearl dust” (available at cake supply stores or in the cake aisle at Michael’s craft store.)

The fins are made from dark chocolate fondant, rolled to about 1/4″ thick and cut into shark fin shapes free-hand. I laid the fins on a baking sheet lined with parchment paper, and popped them in the freezer for about 20 minutes to harden. After they were good and solid, I took them out and brushed each one with silver and iridescent blue edible “pearl dust” (available at cake supply stores or in the cake aisle at Michael’s craft store.)

Pinterest • The world’s catalogue of ideas
Search