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Just Cooking: Slow-Cooker Crab Dip in the Little Dipper 1 stick- 1/2 cup of real butter (softened) 1- 8oz. brick of cream cheese (softened) 2 T. of Worcestershire sauce 2 T. of snipped chives (I use dried) 1- 6oz. can of shredded crab meat (drained, but not squeezed dry) 2 T. of all-purpose flour

Traditional Tejano Beans

These Traditional Texan Pinto Beans are the perfect blend of Southern and Mexican. A versatile side dish with a bit of a kick.

Pressure Cooker Beef Brisket

Pressure cooker beef brisket is a recipe that's so easy and tender, you aren't even going to be believe it. It is a little bit like Instant Pot magic.