Homemade Ketchup for Canning

6hr 0min · Vegan, Gluten free · 7 servings

Take a day to make a whole batch of fresh, full-flavored ketchup for the year. Free from preservatives and loaded with savory and sweet spices, this recipe is a slight alteration (just in additional spices) to the approved Ball Tomato Ketchup for Canning.

Golden Thyme Homestead

Ingredients

Produce

• 1 tsp Garlic powder

• 1 tsp Oregano

• 24 lb Tomatoes

• 3 cup White onions

Condiments

• 1 tsp Mustard, ground

Baking & Spices

• 1 1/2 tsp Allspice, whole

• 1 tsp Cayenne pepper

• 3 tbsp Celery seeds

• 2 Cinnamon sticks

• 4 tsp Cloves, whole

• 1/4 cup Kosher or pickling salt

• 1 1/2 cup Sugar

Oils & Vinegars

• 3 cup Apple cider vinegar

Homemade Ketchup for Canning

Ingredients

Comments