Roasted Butternut Squash and Shallot Soup. This is so easy to make! I usually half the recipe and use one medium-size squash, two shallots, 3/4 in. ginger and a can of low-sodium chicken broth. It makes two large bowls. When paired with grilled cheese, you might die of delicious overload.
fresh tomato soup I made this tonight and used chicken broth and omited the cream. I also did not have fresh herbs so I used dry sweet basil and chicken herb blend. It turned out delicious and was easy to make.
Extra info from Stephanie: his is the chili recipe but I sauteed the onions/garlic then put it all in the slow cooker. Added Old Hickory Smoked Salt (Spice Islands brand) and smoked paprika (just dumped some in, not sure how much I actually put in). Only used 1 green pepper. may have accidentlly put in 2 TBSP of oregano bc I couldn't remember if I'd added it yet or not. Also added 1 can of organic tomato sauce.
NYT Cooking: A hearty minestrone does not always require hours on the stove. This one takes no more than an hour, start to finish. Some of the prep can be done while the soup is simmering. Here’s the most efficient way to get this done quickly:<br/><br/>1. Chop the onion, carrot, celery, and garlic