Mexican Black Bean Corn Soup I make this all the time; although, I modify the recipe a bit. I use 3 cans of tomatoes and 4 cups of veggie broth (1 container). Also you MUST add cinnamon, tastes much better!
This sweet and savory soup could almost be a dessert soup, as ginger, nutmeg, and cinnamon are spices you find in many sweet potato and pumpkin pie recipes. The onion and garlic temper the sweetness, however, with a savory boost... Read more
Enchilada Sauce Recipe From The Forks Over Knives Plan - works well with the South of the Border Pizza recipe. #healthysauce #Mexicanflavor #tomatoes can store in fridge up to 7 days. http://www.forksoverknives.com/recipes/vegan-enchilada-sauce/
Easiest. Recipe. Ever… and soo good. I doubled the recipe and subbed 3/4 of the milk for half and half and 1/4 milk to thicken a little. Did crab instead of lobster since that's not readily available here and added extra cayenne.