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Little B Cooks: Chronicles from a Vermont foodie: Artisan Bread

Little B Cooks: Chronicles from a Vermont foodie: Artisan Bread

Pioneer Woman's cinnamon bread. AMAZING btw. You'll never make cinnamon toast the same way again. Ever. Like never.

Homemade Cinnamon Bread

Pioneer Woman's cinnamon bread. AMAZING btw. You'll never make cinnamon toast the same way again. Ever. Like never.

Intersting blog reference the book entry referencing the book, Artisan Bread in "Five Minutes a Day.  I have to try this now!  Thanks Shoot to Cook.

Intersting blog reference the book entry referencing the book, Artisan Bread in "Five Minutes a Day. I have to try this now! Thanks Shoot to Cook.

Easy Artisan Bread.  Perfect for dipping in fall soups and stews! | Mrs. Schwartz's Kitchen

Easy Artisan Bread. Perfect for dipping in fall soups and stews! | Mrs. Schwartz's Kitchen

Easy Artisan Bacon-Cheese Bread from NoblePig.com

Easy-Artisan-Bacon-Cheese-Bread

The Italian Dish - Posts - Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding    I made a batch of this dough on Monday morning and have been experimenting with it all week... I think next time I'll do a little more flour and a little less salt, but overall I'm feeling very smug that I make bread now.

The Italian Dish - Posts - Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding I made a batch of this dough on Monday morning and have been experimenting with it all week... I think next time I'll do a little more flour and a little less salt, but overall I'm feeling very smug that I make bread now.

Amazing No-Knead Bread: Step-by-step recipe--I just mixed up my 3rd batch of this bread.  This is one of the most rewarding recipes that I have ever made.  Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work.  Chewy and soft on the inside, crisp and crunchy on the outside...the possibilities are endless.

Amazing No-Knead Bread: Step-by-step recipe

Amazing No-Knead Bread: Step-by-step recipe--I just mixed up my 3rd batch of this bread. This is one of the most rewarding recipes that I have ever made. Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside...the possibilities are endless.

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