The Italian Dish - Posts - Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding I made a batch of this dough on Monday morning and have been experimenting with it all week... I think next time I'll do a little more flour and a little less salt, but overall I'm feeling very smug that I make bread now.
Amazing No-Knead Bread: Step-by-step recipe--I just mixed up my 3rd batch of this bread. This is one of the most rewarding recipes that I have ever made. Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside...the possibilities are endless.