how to make a best wellington christmas pie

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How to make beetroot Wellington

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For an impressive veggie main this Christmas, follow our step-by-step guide to making a hearty beetroot Wellington. Like the classic recipe, flaky puff pastry encases a mushroom and blue cheese layer before revealing a vibrant beetroot centre. | Tesco

Tesco

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Ingredients

• 2 tbsp olive oil

• 1 red onion, finely chopped

• 1 x 485g pack chestnut mushrooms, finely sliced

• 2 garlic cloves, finely chopped

• ¼ tsp crushed chillies

• 50g Dolcelatte blue cheese

• 45g walnuts, bashed into a fine rubble/finely chopped

• 1 x 375g pack ready-rolled puff pastry

• 1 tbsp English mustard

• 1 x 300g pack steamed beetroots (4-5 whole beetroot), halved if very large

• 1 egg, beaten

• ¼ tsp poppy seeds

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