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Hassleback Potatoes with Chilli, Coriander and Lime Butter | Veggie Desserts Blog Hassleback potatoes are easy to make, but extra-special. The layers get lovely and crispy, while the base has that beautifully soft baked potato texture. You can dress them in many different ways, with herbs, garlic and even flavoured salt, but I really love them with a little kick from this zingy chilli, coriander and lime butter. Gluten-Free and easy to make vegan.

RAINBOW STICKS: These look really effective, don't they? You could make and eat these in combination with learning the rainbow song, finding out about different colours (for younger children), or learning about the role of colours in food and health (for

Highgate renovation - "The majority of the renovation work on the house involved this space — we had to knock down a structural wall that divided this room in order to create one big room"

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