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Our Chef puts the tender in beef tenderloin. Chilled and sliced thin, served atop crisp toast with a dollop of creme fraiche!

Our Chef puts the tender in beef tenderloin. Chilled and sliced thin, served atop crisp toast with a dollop of creme fraiche!

Chef Ryan Steubing's own recipes featured in today's Democrat & Chronicle. His free tasting is Saturday, August 3 at the Public Market.

Chef Ryan Steubing's own recipes featured in today's Democrat & Chronicle. His free tasting is Saturday, August 3 at the Public Market.

A chilled chicken breast atop mixed greens with champagne vinaigrette was the perfect meal for a large group with little time to dine.

A chilled chicken breast atop mixed greens with champagne vinaigrette was the perfect meal for a large group with little time to dine.

Crock pot chicken pot pie on biscuits http://themainehouse.blogspot.com/2013/05/chicken-and-biscuit-pot-piecrock-pot.html

Crock pot chicken pot pie on biscuits http://themainehouse.blogspot.com/2013/05/chicken-and-biscuit-pot-piecrock-pot.html

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