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Quay restaurant Sydney - ice cream made from ewe’s milk spread over a layer of caramelized walnuts and macarons, a bit of prune, and Pedro Ximénez sherry.

Japanese sweets - I have to learn how to utilize this much color and creativity in my cooking

Eight texture chocolate cake Featuring Amedei ‘Chuao’ Chocolate from Quay Austrailia (tableside service)

John & Kira's artisan chocolates: the Bee Hive Tower, with bergamot + dark chocolate, toasted pistachio + white chocolate…the bees are pretty tasty!

16 Deliciosas maneras de tomar café que cambiarán tu vida