BAKED POTATO SALAD Ingredients 3 pds sm unpeeled red taters, cubed 1 pd sliced bacon, cooked/crumbled 2 c shred cheddar cheese 1 medonion, chop 3 c sour cream Instructions Place potatoes in greased baking pan; sprinkle with salt/pepper. Bake, uncovered, 425° 40-45 min or til tender. Let cook in pan. In lg bowl, combine potatoes, bacon, cheese, onion. Add sour cream,mix. Salt/pepper to taste.
You won't be able to get enough of this hearty stew! And with a price that won't hurt your wallet, you may want to make extra for the freezer. Recipe: Chicken-and-Brisket Brunswick Stew How To Freeze and Store Soup
Vanessa's Make-Ahead Beefy Lasagna - 9 Laid-Back Beef Casseroles - Southernliving. A container of refrigerated pesto adds distinctive flavor to this basic beef-and-cheese lasagna, and the unbaked lasagna can be frozen for up to three months. Recipe: Vanessa's Make-Ahead Beefy Lasagna