This hearty casserole calls for garbanzo beans instead of tuna, and mushrooms instead of the traditional can of salt-heavy Cream of Mushroom Soup (has over 1,000mg sodium per can). Perfect for “comfort food” night. No-nut option as well. Print Tu-no Casserole Prep time: 30 mins Cook time: 52 mins Total time: 1 hour 22 mins...Read More »
Balsamic Pork Tenderloin Recipe from addapinch.com Pinner said: I made this last night with a pork sirloin tip roast. A tenderloin seems too tender a cut to slow cook. I'll save that for the grill:) All but one family member LOVED it. I added 1T. brown sugar while it was cooking because the vinegar smelled strong and I knew my family wouldn't eat it if it was too sour. It was delicious and so easy!