A New England classic gets a bit of an upgrade with our version, which adds red pepper, cinnamon, and the spicy heat of Italian sausage. It’s inexpensive, hearty Wintertime food, which I could eat every single day.
Candied Kielbasa - 1 cup packed brown sugar 1/2 cup ketchup 1/4 cup prepared horseradish 2 pounds kielbasa, sliced Combine sugar, ketchup and horseradish in crockpot. Add kielbasa and stir. Cook on high until sauce begins to boil. Reduce to low and cook until sauce thickens, around 45-60 minutes