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Easy Sourdough Blueberry Muffins Recipe (with Discard) - Hopewell Heights | Recipe | Recipe using sourdough starter, Sourdough starter discard recipe, Sourdough muffin recipe
Freshly baked sourdough blueberry muffins on a cooling rack.
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hopewellheightsblog.com

Sourdough Discard Blueberry Muffins

48min · 2 servings
Looking for a healthy treat? Try this blueberry discard recipe! These easy sourdough discard blueberry muffins are packed with juicy blueberries and wholesome ingredients.
hopewellheights | homesteading, recipes, sourdough, baking avatar link
hopewellheights | homesteading, recipes, sourdough, baking

Ingredients

Produce
• 300 g 2 cups fresh blueberries, fresh
Refrigerated
• 4 Eggs
Condiments
• 20 g 1 t maple syrup
Baking & Spices
• 200 g 1 cup sugar
• 15 g 1 tablespoon baking powder
• 1 2 teaspoon baking soda = 3 grams
• 1 2 teaspoon salt = 3 grams
• 312 g 2.5 cups all-purpose flour
• 2 3 cup powdered sugar = 60 grams
• 1 4 cup all-purpose flour = 30 grams
• 1 4 cup brown sugar = 50 grams
• 15 g Vanilla
Dairy
• 1 2 cup milk = 120 grams
• 1 4 cup butter = 55 grams
• 1 4 cup cream = 60 grams
• 2/3 cup Butter
Prepared
• 1 cup Sourdough starter

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