The very best traditional Greek pastitsio recipe. After a lot of experimenting, I have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Pastitsio on your first try!
Walnut-Sage Potatoes au Gratin. Layers of gruyere, thinly sliced potatoes, and a sage-walnut sauce give this au gratin recipe a rich flavor that's way better than the boxed stuff. Using milk instead of cream or cheese in the sauce keeps it light.