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Penne Gratin with Sausage, Fennel, and Mushrooms - Feed Me Phoebe

Penne Gratin with Sausage, Fennel, and Mushrooms - Feed Me Phoebe

Sausage, caramelized fennel and smashed potato skillet

Sausage, caramelized fennel and smashed potato skillet

I used spicy Italian sausage because that is what I had on hand, but I imagine chorizo would work just as well.

Cuban Mojo Marinated Pork (Lechon Asado) - The Food Charlatan

Cuban Mojo Marinated Pork

This skillet shepherd's pie gets its sensational flavor from the sweet onion soup- it adds fantastic taste to the beef and vegetables. It is finished under the broiler resulting in a perfectly browned pie that is hearty, delicious and guaranteed to satisfy your comfort food craving! Best of all, this crowd-pleasing favorite can be on the table in less than 30 minutes!

This skillet shepherd's pie gets its sensational flavor from the sweet onion soup- it adds fantastic taste to the beef and vegetables. It is finished under the broiler resulting in a perfectly browned pie that is hearty, delicious and guaranteed to satisfy your comfort food craving! Best of all, this crowd-pleasing favorite can be on the table in less than 30 minutes!

Orecchiette con cima di rapa - Traditional pasta dish from the Puglia and Basilicata regions of Italy. recipe from Julia Child.

Orecchiette con cima di rapa - Traditional pasta dish from the Puglia and Basilicata regions of Italy. recipe from Julia Child.

Bourbon & Brown Sugar Ribs

Bourbon & Brown Sugar Ribs

{bourbon-brown sugar ribs} smother ribs with the delicious spice rub for 6 hours to overnight. bake (in hard cider!) for 2 hours. let cool + then grill to heat + char. although a bit time consuming they require very little attention/work

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