Santol: The santol is believed native to former Indochina and Peninsular Malaysia, and to have been introduced into India, Borneo, Indonesia, the Moluccas, Mauritius, and the Philippines where it has become naturalized. It is commonly cultivated throughout these regions and the fruits are seasonally abundant in the local markets
Palm fruit. A mature African oil palm (Elaeis guineensis) and cartload of palm fruits near Quepos, Costa Rica. The fruits are harvested for their oil-rich mesocarp (pulp) and seeds. Like coconuts, the seeds are rich in saturated fatty acids such as palmitic acid.
Palmyra Palm (Borassus flabellifer) is native to the Indian sub-continent and Southeast Asia. The fruit of Palmyra Palm contains three sweet jelly seed sockets, translucent pale-white similar to that of lychee but with a milder flavor and no pit