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Quinoa and Kale Minestrone {Vegan and Gluten Free} - I love this soup! It's healthy, filling and delicious!

Quinoa and Kale Minestrone {Vegan and Gluten Free} - I love this soup! It's healthy, filling and delicious!

Carnitas recipe: My Mexican husband says this is the best carnitas he has ever had. That is quite the endorsement since every other time it was made professionally.

Carnitas recipe: My Mexican husband says this is the best carnitas he has ever had. That is quite the endorsement since every other time it was made professionally.

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.

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