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Hot or Cold Pasta Bowl

Hot or Cold Pasta Bowl

Crispy Baked Ravioli Recipe using just 5 ingredients. Perfect for hosting wine nights!

Crispy Baked Ravioli

The best part about Barilla PLUS? It has 17g of protein per serving, which means it’s perfect for vegetarians. Get inspired with this recipe idea: Barilla PLUS Angel Hair Pasta with Lemon Shrimp and Asparagus.

Barilla Spaghetti with Fresh Lemon & Basil

The best part about Barilla PLUS? It has 17g of protein per serving, which means it’s perfect for vegetarians. Get inspired with this recipe idea: Barilla PLUS Angel Hair Pasta with Lemon Shrimp and Asparagus.

This tangy vegetarian pasta salad recipe is the perfect lunch to power you through the day. #LunchADay

Broccoli & Feta Pasta Salad

This tangy vegetarian pasta salad recipe is the perfect lunch to power you through the day. #LunchADay

Baked Pasta With Radicchio and Mushrooms Recipe | POPSUGAR Food

Conchiglie al Forno With Mushrooms and Radicchio

Baked Pasta With Radicchio and Mushrooms Recipe | POPSUGAR Food

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese Recipe - Quick From Scratch Pasta | Food & Wine

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese Recipe - Quick From Scratch Pasta | Food & Wine

Rigatoni

40 Essential Pasta Recipes for Olive-Oiled, Red-Sauced Happiness

This baked penne is fancy enough for a dinner party, but easy enough for a weeknight meal. Plus, you only need a handful of ingredients and it’s easy on the wallet. Click through for the recipe, as well as step-by-step photos and instructions.

How to Make Baked Penne with Mushrooms, Bacon and Spinach

This baked penne is fancy enough for a dinner party, but easy enough for a weeknight meal. Plus, you only need a handful of ingredients and it’s easy on the wallet. Click through for the recipe, as well as step-by-step photos and instructions.

Milanese-Style Tagliatelle with Mushrooms, Asparagus & Peas - Rachael Ray Every Day

Milanese-Style Tagliatelle with Mushrooms, Asparagus & Peas

Milanese-Style Tagliatelle with Mushrooms, Asparagus & Peas - Rachael Ray Every Day

Pasta with Chickpeas and Garlic Sauce - this was delish! Made it vegan w/veggie broth and no parm, but added extra garlic of course. Kiddos loved it too, definitely will make again.

Pasta with Chickpeas and Garlic Sauce

Pasta with Chickpeas and Garlic Sauce - this was delish! Made it vegan w/veggie broth and no parm, but added extra garlic of course. Kiddos loved it too, definitely will make again.

Nothing like a good old Midwestern inspired dish. Take your regular alfredo pasta recipe, throw in some ranch dressing and there you have it! Creamy pasta with a ranch-y kick.

Nothing like a good old Midwestern inspired dish. Take your regular alfredo pasta recipe, throw in some ranch dressing and there you have it! Creamy pasta with a ranch-y kick.

NYT Cooking: They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta. And they’re another vehicle for the creamy, bacon-rich sauce. You can roast the parsnips several hours ahead (they’ll be fine at room temperature). But the rest of the dish is best made just before serving...

Pasta With Parsnips and Bacon

NYT Cooking: They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta. And they’re another vehicle for the creamy, bacon-rich sauce. You can roast the parsnips several hours ahead (they’ll be fine at room temperature). But the rest of the dish is best made just before serving...

Pasta Carbonara   Print Pasta Carbonara Author: The Blue Jean Chef, Meredith Laurence Serves: 4 to 6   Ingredients 1 pound dried pasta (spaghetti) olive oil 8 ounces pancetta or bacon 2 eggs 2 egg yolks ½ cup finely grated Pecorino Romano cheese (about 1 ounce) ½ cup finely grated Parmigiano-Reggiano cheese (about 1 ounce) ¼ cup chopped fresh parsley lots of freshly ground black pepper Instructions Bring a pasta pot of salted water to a boil. Add the pasta to the water and cook to al dente…

Pasta Carbonara Print Pasta Carbonara Author: The Blue Jean Chef, Meredith Laurence Serves: 4 to 6 Ingredients 1 pound dried pasta (spaghetti) olive oil 8 ounces pancetta or bacon 2 eggs 2 egg yolks ½ cup finely grated Pecorino Romano cheese (about 1 ounce) ½ cup finely grated Parmigiano-Reggiano cheese (about 1 ounce) ¼ cup chopped fresh parsley lots of freshly ground black pepper Instructions Bring a pasta pot of salted water to a boil. Add the pasta to the water and cook to al dente…

Creamy Garlic Butter Pasta: Thicken with arrowroot instead of flour to make the sauce gluten free.

Creamy Garlic Butter Pasta

Creamy Garlic Butter Pasta: Thicken with arrowroot instead of flour to make the sauce gluten free.

Insanely Easy Weeknight Dinners To Try This Week   - Delish.com

Insanely Easy Weeknight Dinners To Try This Week